The channel your guests already chose
In international markets — Miami, Orlando, and every city with Latin American and Brazilian communities — WhatsApp is the default way guests ask "are you open?", "do you take walk-ins?", and "can you do a party of 12 on Saturday?". A restaurant with an unmanaged WhatsApp is a restaurant with a closed front door on its busiest street.
The problem is operational: nobody can staff a chat app during the Friday rush. Which is exactly the case for an AI agent — instant answers, every hour, in the guest’s language.
Three workflows that pay immediately
Reservations: the AI books, modifies, and cancels against Resy, OpenTable, SevenRooms, or a direct calendar, applying your rules on party size, turn times, and deposits — and confirms in the thread. Guest questions: menu, allergens, hours, parking, dress code — answered instantly from your actual content, in EN·ES·PT. Catering and events: the highest-ticket inquiries get answered in minutes, qualified on date, headcount, and budget, and booked into a call with your events manager with the details already structured.
Add review automation on top: every Google review gets an on-brand draft response, and negative feedback triggers an internal alert with the guest context while recovery is still possible.
What it costs and how fast it ships
Restaurant deployments are among the fastest we ship: days from kickoff, low-thousands setup, and the first booked covers usually arrive the same week. One recovered catering event typically pays for the system on its own — the rest is margin.